Jointly Promoting High-Quality Agricultural Development in the Region: Twin Group and Jintai Group Deepen Industrial Chain Cooperation

Huaihua Daily All-Media Report On March 21, Chen Yanming, Director of Shuangbao (Group) Co., Ltd., headquartered in Nanchang, Jiangxi Province, and President of the Financial Center, visited Huaihua. He was accompanied by Wu Zeli, General Manager of Huaihua Jintai Meat Food Co., Ltd. They held in-depth discussions on cooperation in procurement, finance, epidemic prevention, and other areas. This dialogue was not only a business connection but also a vivid practice of upstream and downstream industry chain collaboration.

(Exchange meeting scene, photo by Huaihua Daily All-Media Reporter Li Pibing)

During the exchange, both parties reached a consensus on adjusting product structures and integrating the “procurement-supply-sales” chain based on regional market commonalities and consumer habits. From business budget alignment to cost planning collaboration, from reducing sourcing steps to optimizing customer expansion paths, their cooperation is moving from traditional point-to-point transactions toward systematic, win-win collaboration.

It is understood that Shuangbao Group, as a leading enterprise in pig farming nationwide, always adheres to a customer-centric approach, continuously helping clients reduce costs and increase revenue. At the meeting, they highlighted their six-level budget management system, which successfully connects the entire chain of breeding, procurement, and slaughtering with coordinated planning services, providing a solid guarantee for an efficient and stable supply chain. Jintai Group, a benchmark enterprise in Hunan Province’s slaughtering industry, fully affirmed the product quality of pigs supplied by Shuangbao. Data from 2025 shows that Shuangbao Group supplies nearly 30% of the pigs for Jintai Group, vividly reflecting a long-term foundation of mutual trust and mutually beneficial cooperation between the two.

Looking to the future, cooperation will deepen further, with “order-based cooperation” becoming a high-frequency keyword in their exchanges. This means the cooperation model will shift from the past “finding clients and sources” to more precise and stable planning collaboration, achieving coordinated procurement and inventory synergy, and upgrading supply chain services from “ensuring supply” to “providing high-quality products.” On the sales side, both parties will focus on streamlining distribution channels, exploring point-to-point direct supply models, and coordinating cross-regional transfers within the scope permitted by national policies. These measures will effectively reduce intermediate circulation links, improve market response efficiency, and enable high-quality pork products to reach consumers’ tables more quickly and accurately.

(All-media Reporter Li Pibing)

【Source: Huaihua News Network】