American consumers are not reducing their demand for beef despite its significant price increase. According to Bloomberg data, people are actively seeking more affordable options instead of abandoning red meat. In response to customer inquiries, meat industry specialists, retail chains, and professional chefs are developing innovative approaches to meet consumption needs without significantly increasing food expenses.

Adaptation strategies include offering budget cuts, combined meat products, and recipes that extend the meat portion with auxiliary ingredients. Retailers are also offering special deals and loyalty programs for regular customers. This trend demonstrates that consumers in the USA are willing to make compromises in their choices but remain loyal to protein products and meat dishes as an important part of their diet.