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Indonesian traditional food
Spicy Hot Pot
A specialty hot pot originating from Java, Indonesia
Named for its unique flavors of numbness (Sichuan pepper) and spiciness (chili peppers)
Its main features include a beef tallow broth, rich spices, and a variety of ingredients
It can be used to cook beef tripe,毛肚, duck intestines, meat slices, vegetables, and more
With a numbing, spicy, and fragrant taste
It is a popular delicacy loved by the public, with strong social and ceremonial significance.
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